Virtual Ministry Archive

BREAKING: Republican Congressman Thomas Massie drops an Epstein bomb on Trump's new Acting Attorney General — warning him that he has just one month to fully release the files under the law! There will be no rest for the wicked in this scandal... "Congratulations AG Blanche. Now you have 30 days to release the rest of the files before becoming criminally liable for failure to comply with the Epstein Files Transparency Act," Massie wrote on X in response to a tweet from Acting AG Todd Blanche about his new position. Attorney General Pam Bondi was fired earlier today by Trump, proving once again that loyalty is meaningless once he decides that you're worth throwing under the bus. In Bondi's case, she did everything within her power to obstruct and cover up Trump's role in Epstein's crimes but it still wasn't enough. In the end, she was more valuable to him as a scapegoat. Now, Blanche finds himself in the unenviable position of being the face of this totally politicized, totally corrupt Justice Department. The MAGA base, and indeed all of America, are still demanding the full release of the files. But Blanche knows that Trump wants those files buried for good. If he releases them, he's fired. If he refuses to release them, he'll eventually become the next scapegoat — and end up criminally liable as Massie has pointed out. He's damned if he does, damned if he doesn't. Of course, Blanche has already proven himself a willing hatchet-man in this Epstein affair, which is why Trump sent him to meet with Ghislaine Maxwell right before she was moved to a minimum security facility in Texas. Presumably, that little jaunt played a large role in his elevation to Acting AG. But justice is coming. After the midterm elections, once Democrats retake control of Congress, Pam Bondi, Todd Blanche, Kash Patel, and every other soulless crook who systemically covered up the mass sexual abuse of children will be forced to pay the piper. With subpoenas in hand, Democrats are going to tear this administration apart in search of the truth. We cannot wait. Please like and share!


 

For weeks, a woman in Savannah noticed something peculiar: her cat, Deacon, kept disappearing every Sunday morning. He would vanish for hours and return home smelling faintly of perfume. Curious and a little puzzled, she decided to follow him one Sunday, and what she discovered was both surprising and heartwarming. Deacon strolled across the street and calmly walked into a nearby church, where he quietly took a seat in the back pew. It turns out he had been attending these services for about two months, without causing any trouble. The pastor even joked that Deacon sits more quietly than some of the human members, earning himself an unspoken reputation as the church’s most disciplined attendee. Now, every Sunday, Deacon has his own special seat, a little routine he looks forward to, just as the congregation looks forward to seeing him there. He doesn’t meow, doesn’t ask for attention; he simply sits and observes, quietly joining in the service in his own feline way. It’s a small but beautiful reminder that friendship and community can come in all forms, sometimes with whiskers, a tail, and a perfectly timed sense of devotion. Deacon may not have a sermon to deliver, but his presence brings smiles, warmth, and a little magic to everyone around him.


 

I suggest all the newer generations watch the movie HACKERS and see what we were promised as a culture in 1990's versus what we are left with now this wasteland broke fucken hell where skull and bones stole all the worlds wealth around that time


 











 

The samosa is one of the most eaten street foods on the planet. I just found a 500 year old recipe for it written in Persian in a Mughal manuscript that is currently sitting in the British Museum. I'm making and rating it next week. The manuscript is called the Ni'matnama, sometimes translated as the Book of Delights, and it was written between 1501 and 1510 for the Sultan of Mandu, a medieval sultanate in central India. It is not just a cookbook. It is an illustrated record of royal pleasures, covering recipes for sherbet, betel preparations, perfumes, and food across dozens of dishes. After the fall of Mandu to the Mughal Emperor Akbar in 1562 the manuscript passed to the Adil Shahi Sultanate of Bijapur, then into the hands of Tipu Sultan of Mysore, and finally after the British stormed Srirangapatnam in 1799 it was taken to England, where it now sits in the collections of the British Museum, translated into English by scholar Nora Titley. The samosa recipe inside it reads as follows. "Mix together well-cooked mince with the same amount of minced onion and chopped dried ginger, a quarter of those, and half a measure of ground garlic, and having ground three measures of saffron in rosewater, mix it with the mince together with aubergine pulp. Stuff the samosas and fry them in ghee." The manuscript then adds, with what feels like genuine enthusiasm across five centuries, that whether made from thin coarse flour bread or from fine flour bread or from uncooked dough, any of the three can be used for cooking samosas, and they are delicious. A 500-year-old recipe with a 500-year-old review attached. The filling is not what you would expect from a modern samosa. Saffron ground in rosewater, aubergine pulp, mince, and garlic, fried in ghee. It is richer, more perfumed, and more obviously courtly than the street food version the world knows today. I am recreating it next week, and I cannot wait to show you what a royal Mughal samosa actually tasted like